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Loire Atlantique (44)
Morbihan (56)
Provence-Alpes-Côte d'Azur
Morbihan (56)
Provence-Alpes-Côte d'Azur
Puy de Dôme (63)
Manche (50)
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Seine et Marne (77)
Bouches du Rhône (13)
Reporting to the Area Manager/Team Leader, who will provide your training, your responsibilities will include the following:
• Wash dishes and clean kitchen equipment.
• Ensure compliance with health and safety regulations.
• Keep the workspace clean.
• Contribute to the smooth operation of the food service department.
Work hours:
Every Monday and Thursday: 6:00 p.m. to 8:00 p.m.
The first two Fridays of the month: 9:00 a.m. to 11:30 a.m. / 12:00 p.m. to 2:30 p.m. / 6:00 p.m. to 8:00 p.m.
On Saturday and Sunday of the third week of the month: 8:30 a.m. to 11:00 a.m. / 11:30 a.m. to 2:00 p.m. / 6:00 p.m. to 8:00 p.m.
Profile required:
- A dynamic and motivated person.
- Punctual and thorough.
- Organized and meticulous.
- Strong organizational skills and a commitment to doing a good job.
- Team player and able to work independently.
Ideally, you will have previous experience in a similar position in the cleaning sector.
You are recognized for your organizational skills, autonomy and ability to listen. Your responsiveness, adaptability and discretion will be major assets with your colleagues and customers.
Joining Onet also means embracing the values of listening, respect and boldness that underpin our Group and guide our day-to-day actions.
Onet has been committed to diversity and disability for many years. Onet recruits and recognizes all talents.
