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Reporting to the Director of Operations, you will be responsible for :
- Implement and monitor health, safety, security and environmental procedures
- Advise and assist site management
- Inform site management of the categories of materials and equipment subject to periodic inspection
- Listen to staff in order to anticipate malfunctions and their solutions, and report any information that may be useful for the continuous improvement of working conditions
- Participate in the analysis, reporting and follow-up of hazardous situations, incidents, near-misses and accidents, in accordance with defined procedures
- Contribute to the analysis of safety risks, malfunctions and identify avenues for improvement, and draw up and monitor prevention plans
- Propose action plans, plan and monitor them at site or multi-site meetings
- Monitor SSSE indicators and report on them to the QSSSE Department
- Ensure compliance with legal requirements and make sure that Site Managers meet their safety-related regulatory obligations (authorizations, Single Document, Prevention Plan, PPE, training)
- Analyze regulatory watch and take account of impacts on the scope managed.
- Monitor and initiate periodic inspections of equipment
- Ensure that prevention plans, safety instructions, procedures and operating modes are known and respected by all, procedures and operating methods are known to all and complied with
- Carry out audits of personnel and services provided in QSSSE fields
- Ensure document management in accordance with procedures and process mapping in force
- Participate in the analysis of malfunctions and the search for avenues for improvement
- Propose and plan action plans
- Implement quality standards with customers
- Participate in upgrading the quality application
- Extract and process results from the quality application
- Manage the "Continuous Improvement" process and monitor related indicators
You are a self-starter, diplomatic and rigorous, with excellent interpersonal and organizational skills.
With a Bac +3 in Environmental Hygiene or Quality, you have experience in an industrial or agri-food environment.
You are familiar with the principles of certification, quality-related standards and procedures, and have a good knowledge of IT tools (particularly Excel).
You are able to analyze and summarize, and adapt to your contacts.