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Diver F/H
Reporting to the Area Manager/Team Leader, who will be responsible for your training, you will be responsible for the following tasks:
- Food waste sorting
· Sorting and restacking dishes
- Putting dishes in the dishwasher
- Clean dishes back in the dining room
- Cleaning and disinfecting the dishwashing area
· Emptying the service tray (plate tray)
. Monday through Friday, 12:30 p.m. – 3:00 p.m.
Ideally, you will have previous experience in a similar position in the cleaning or catering sector.
You are recognized for your organizational skills, autonomy and ability to listen. Your responsiveness, adaptability and discretion will be major assets with your colleagues and customers.
Joining Onet also means embracing the values of listening, respect and boldness that underpin our Group and guide our day-to-day actions.
Onet has been committed to diversity and disability for many years. Onet recruits and recognizes all talents.
