Job offer: Cleanliness Manager – Agri-food site F/M Permanent contract Vendée (85)

As the Cleanliness/Industrial Cleaning Manager for an agri-food site, you are the operational point of contact for cleaning and disinfection in food production environments.

Reporting to the Agri-Food Site Manager at the Vendée branch, you will oversee all cleaning and disinfection services in strict compliance with hygiene, food safety, and QSE requirements.
You will be the client's primary point of contact and will guarantee the quality, compliance, and performance of the site.

Your missions are as follows:

Operation :

Organize and manage food industry cleaning services (human resources, equipment, products, schedules).
Ensure that all work complies with customer specifications, hygiene procedures, and food industry standards.
Ensure compliance with cleaning and disinfection protocols in the food industry (procedures, operating methods, quality standards).
Carry out quality controls, internal audits, and corrective actions, in conjunction with the QSE Manager.
Ensure that safety instructions, procedures, work instructions and operating methods are followed, and that PPE is used.
Monitor the operating account, performance indicators, and site costs.
Ensure staff training: accreditation and aptitude to perform services.

Management :

Supervise and lead the cleaning team at the food processing site.
Ensure the reception, integration, and training of new employees.
Listening to staff to anticipate malfunctions and their solutions.
Maintain a peaceful social climate and anticipate risky situations.

Equipment management and maintenance :

Manage stocks of cleaning products, PPE, and equipment.
Ensure compliance, maintenance, and periodic inspections of equipment.
Ensure strict compliance with food safety and hygiene guidelines.

Customer relations :

Ensure close customer relations.
Handle complaints and follow up on action plans.
Be a driving force for continuous improvement in services.

Benefits of the position :

13-month fixed salary
Variable compensation
Seniority benefits (additional paid leave, bonuses)
Certification courses through Onet University
Position of responsibility at a structured agri-food site

Your assets

Proven experience in agri-food site management, industrial cleaning, or cleaning in demanding environments.
Solid knowledge of hygiene and food safety standards and work procedures.
Skills in managing operational teams.
Ability to organize, plan, and manage food industry cleaning services.
Comfortable with computer tools and monitoring indicators.
Experience in the food industry is a real plus (food processing, slaughterhouses, dairies, ready meals, etc.).

Our business

Onet, a French family-owned group founded in 1860, is an international player in engineering and services. Its more than 70,000 employees work every day to help create ever healthier, safer and more reliable environments.

More about Onet

As France's No. 1 player in Cleaning and Services, we work every day to maintain the hygiene and cleanliness of places of work, transport, healthcare, education, leisure... Our cutting-edge tools and methods support our teams on a daily basis, ensuring our position as a benchmark in the cleaning market. With 62,000 employees and 180 locations worldwide, Onet Cleaning and Associated Services is part of the Onet Group.

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